I’m not a fan of buzz words like green, environmentally-friendly or organic.  So, as a reader, you inevitably ask, “why name your blog ‘Green Your Kitchen?””  To which, I immediately respond by saying, “because it gets people’s attention easier and to be somewhat ironic.”

So the purpose of this blog is uneducate people on what they think they know about the environment in relation to the kitchen (what we buy, what we use, and what we eat).   Also, I want people to realize that they should place emphasis on the creation and execution of solutions instead of complaining and pointing fingers (i.e. big corporations ).

Stay tuned for more to come.

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