Wooh, it’s been a while since I’ve updated this GYK blog — sorry to you, both readers and the blog! I’ve been truly busy with my job and the whole New Year/Decade thing, that I hadn’t been keeping up with this blog. But from now on, I’ll make sure to check in more often and update regularly & better ūüėČ

Beautified Dumpster

A"beautified" NYC Dumpster (source: The New York Times)

Anyway, the real reason I came to write on this blog today is to discuss this article I read earlier today, and the concept of ‘beautifying ugly objects’ which was discussed in the article. (By the way, this post is not related in anyway with kitchen or food — instead it focuses fully on “green” part of this blog Green Your Kitchen) You can see the full article¬†featured on New York Times¬†by clicking here, but to give you a brief summary, the article talks about how a young Roman woman —¬†along with two of her friends —¬†wallpapered a couple of dumpsters on the streets of Manhattan, NY. And it added how ‚Äúit‚Äôs a simple concept, beautifying an ugly object.” Basically, the article was showcasing an example of how the public space/fixtures could turn from ugly to beauty with a simple idea, and how that task of “beautification” was able to turn ugly dumpsters into ‘street artifacts’, only with a little extra care.

As I was reading through the article, I was able to recall a same idea that I encountered back in 2002 — back then, my home country co-hosted the FIFA World Cup (more…)

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